Maruman Two-Year Fermented Miso Paste, 10.58 oz

This premium miso paste, crafted by Kyoichi Nakata who invented the first non-additive miso in Japan, proudly exhibits the distinctive, ancient bold flavors of salty and rich umami. To create this miso, a two-year fermentation process is undertaken, and the time and effort are well worth it, as the significant difference in flavor compared to other mass-produced miso pastes is easily realized.

Miso is a highly versatile ingredient that can be used to flavor a wide variety of dishes beyond the common miso soup. Its bold, salty flavor can enrich fish and meat dishes, and also develop subtle layers of additional flavor with vegetable dishes, mushrooms, and even hamburgers. Stir-frying meat with a mixture of this miso and dashi stock creates an enthralling mixture of intense umami.

Moreover, miso will last a very long time in the fridge, typically 9-18 months after the container is opened, allowing you to continue enjoying the flavors for quite some time. Many people enjoy miso soup and adding miso to other dishes because of the health benefits miso offers, and you will likely want to make this a staple in your kitchen simply because of the amazing flavor.

To use this premium miso paste, there are numerous possibilities. It can be incorporated into various dishes to enhance their flavor profiles. For instance, the bold, salty taste of miso can elevate the richness of fish and meat, while also adding depth to vegetable and mushroom-based preparations. Furthermore, the miso can be combined with dashi stock to create a captivating umami-packed stir-fry.

The fermentation process undertaken to craft this miso is a lengthy one, spanning two years, but the resulting flavor is well worth the time and effort. Compared to other mass-produced miso pastes, the distinctive, ancient bold flavors of salty and rich umami are clearly evident, making this a truly exceptional ingredient to have in your culinary arsenal.

Whether you enjoy miso soup or are looking to incorporate miso into a wider range of dishes, this premium miso paste offers a unique and delightful flavor experience. Its versatility and long shelf life make it a valuable addition to any kitchen, as you can continue to savor its remarkable taste for months to come.

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