Instant Miso Soup Packets - Japanese Restaurant Style

Stemming from ancient wisdom and advancements in packaging technology, the Japanese restaurant-style miso-cup from Edward and Sons is a testament to the art of craftsmanship. At the heart of this natural instant soup lies the dedication of our miso artisans, who meticulously age certified organic soybeans with organic rice "koji" - a traditional starter culture that activates the rice. This aging process, regulated by sea salt, culminates in the rich and flavorful organic miso that forms the foundation of our miso-cup.

To enhance the complex miso flavors, we have thoughtfully incorporated onion, yeast, mushroom, and seaweed extracts, while a touch of alcohol naturally preserves the product's shelf life. Presented to you in our innovative Soft-Pack™, this miso-cup offers the convenience of on-the-go enjoyment without compromising the incomparable taste of fresh miso soup.

Edward & Sons Miso-Cup® is a natural, Japanese restaurant-style instant soup made with organic miso. Featuring three individual servings, it provides the comfort of a delicious meal without the need for compromise. Each portion contains only 60 calories, and the Soft-Pack™ design ensures the fresh flavor is retained.

Proudly free of MSG, our miso-cup is a vegan, V©, and gluten-free, GF© delight. Savor the delectable miso soup anytime, anywhere, by simply adding hot water. Our commitment to providing healthy, vegetarian options for busy, health-conscious individuals is at the heart of this convenient and flavorful creation.

At Edward & Sons, we believe in supporting organic and sustainable farming practices that eschew genetically modified organisms (GMOs) and pesticides. As participants in the Non-GMO Project, we are dedicated to ensuring our consumers know the origins of their food.

Our miso-cup is not only a testament to our culinary expertise but also a reflection of our unwavering commitment to ethical sourcing and the creation of delicious, healthy vegetarian products that cater to a wide range of dietary preferences, including vegan, gluten-free, paleo, keto, kosher, and low-sodium diets.

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