Organic Soybean Miso for Consumers

Eden Certified Organic Misos are made using traditional techniques and craftsmanship, a natural koji fermentation process, and whole foods. Considered Japan's Hacho Miso, the Eden Organic Hacho Miso is made from organic soybeans grown on USA family farms and is aged for 3 years. The product is packaged in a pack of four, 12.1-ounce packages, totaling 48.4-ounces.

The use of whole foods, a natural koji fermentation process, and traditional techniques and craftsmanship in the production of Eden Certified Organic Misos ensures that these misos are of the highest quality. The Eden Organic Hacho Miso, in particular, is made from organic soybeans grown on USA family farms and aged for 3 years, making it a true representation of the traditional Japanese Hacho Miso.

The packaging of the Eden Certified Organic Misos is also noteworthy, with a pack of four, 12.1-ounce packages totaling 48.4-ounces, making it a convenient and accessible option for consumers.

Overall, the Eden Certified Organic Misos, including the Eden Organic Hacho Miso, are a testament to the brand's commitment to quality and traditional production methods. The use of whole foods, natural fermentation, and traditional techniques ensure that these misos are not only delicious but also nutritious and authentic.

product information: