Japanese Freeze-Dried Miso Powder, Vegan, No Additives, 100g【YAMASAN】

From the brand YAMASAN, you can now enjoy Japanese traditional food culture anywhere in the world. Since 1995, we have been delivering carefully selected traditional Japanese foods such as miso, soy sauce, and tea, inspired by the demands of our international customers.

Our dedicated team showcases the essence of Japanese traditions and delivers authentic Japanese cuisine. Freeze-dried Japanese miso powder with all its deliciousness is one of our products. This 100% miso seasoning adds umami to various dishes and enhances the taste of ingredients.

Miso is a traditional Japanese seasoning, a fermented food like cheese and yogurt. By fermenting rice, soybeans, and barley with koji mold, amino acids and vitamins not contained in the raw materials are produced. Miso is an iconic Japanese fermented food that contains many nutrients and is both delicious and healthy.

Rice malt miso has both a refreshing flavor and rich aroma due to yeast and lactic acid bacteria. The only ingredients are rice malt, soybeans, salt, and water. It is 100% miso powder, with no additives or sugar.

Being in powder form, it can be sprinkled over, mixed with, or dissolved in various dishes, making it easy to use and very convenient. Just sprinkled on dishes, the umami and aroma spreads, and dishes become more delicious.

Here is a recipe for cookies with miso powder and almonds: Ingredients (for 24 cookies) - Cake Flour 120g, Miso powder 10g, Unsalted Butter 75g, Cane Sugar 50g, Egg Yolk 1 piece, Sliced Almonds 20g. Use only egg yolks, add butter, miso powder, and cane sugar (divided into 3 parts) in this order and mix well. Preheat oven to 180°C and bake for 13~15 minutes.

YAMASAN's Miso Series includes Dry Miso Powder, Malted Rice Miso, Black Soybean Miso, Shinshu Malted Rice Miso, and White Miso, all with high customer ratings and reviews.

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