Organic Genmai Miso, 12.1 oz

Crafted using a traditional koji fermentation process and passed-down generational knowledge, Eden Foods Organic Genmai Miso is made from whole food ingredients. This mellow, sweet, and subtly salty miso is produced from USA family-farm grown organic soybeans and brown rice, aged for 18 months.

The golden color and delicate flavors of Eden Genmai Miso make it an ideal base for a variety of dishes, including soups, salad dressings, dips, sauces, marinades, and noodle dishes. Whether enjoyed year-round or as a staple in your pantry, this organic miso offers a wholesome and flavorful culinary experience.

Originating from Japan, Eden Foods Genmai Miso is a testament to traditional techniques and the preservation of ancestral knowledge. Through the meticulous koji fermentation process, the complex flavors and natural umami of the soybeans and brown rice are expertly blended, resulting in a versatile and nourishing ingredient.

Committed to using only the finest, whole food ingredients, Eden Foods ensures that their Organic Genmai Miso is free from artificial additives or preservatives. The result is a miso that not only delights the palate but also upholds the integrity of its traditional origins.

Whether you're looking to enhance the depth of your soup, add a creamy richness to your salad dressing, or impart a savory note to your marinades, Eden Genmai Miso is a versatile and flavorful choice. Its balanced profile of sweetness and saltiness makes it a versatile addition to a wide range of culinary applications.

Embracing the principles of whole food nutrition and traditional fermentation, Eden Foods Organic Genmai Miso stands as a testament to the enduring power of time-honored techniques and the pursuit of quality. Enjoy the harmonious blend of flavors and the nourishing benefits of this exceptional miso, crafted with care and dedication.

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