Marukome Organic Miso Soup with Tofu and Green Onion, 1.07 Oz

Just add hot water, and you can make a special organic miso soup. This product offers the original taste of Japanese miso soup, containing tofu and green onion as toppings. The origins of miso can be traced back to China as early as the 4th century BC, with the written word "miso" first appearing around 800 BC. In Japan, miso was introduced in the 7th century by Buddhist monks, and the process of making it was gradually refined, becoming a vital part of the samurai diet. Industrial production of miso began in the 17th century.

Miso is high in protein and rich in vitamins and minerals, playing an important nutritional role in feudal Japan. It is still widely used in Japan, both in traditional and modern cooking, and has gained worldwide interest. Marukome Co., Japan's largest producer, manufactures approximately 100,000 tons of miso annually, making it the number one miso company in the world.

Marukome Organic miso soup is made using organic dashi and miso, containing vitamins, magnesium, protein, sodium, carbohydrate, iron, and minerals. Miso is a thick, paste-like substance made from fermented soybeans, rice, and koi miso, and it is brown in color with a pleasantly salty, tangy, and savory taste, also offering a sense of umami. Surprisingly, miso has a low salt content.

While the most common use of miso is in Japanese-style miso soup, which is typically made with wakame seaweed, tofu, and green onion, you can easily create your own original miso soup using miso and your favorite toppings, such as cheese, tomato, corn, popcorn, or batter.

This USDA-certified organic miso soup product contains four servings per package, making it a convenient and delicious option for a new and totally different taste experience.

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