Organic Shiro Miso Paste by YUHO

Organic Shiro (white) Miso Paste is made from 100% organic soybeans. Our products are Non-GMO and do not contain any Artificial Additives. It is suitable for individuals following a gluten-free diet.

SUPER GRADE RAW MATERIALS: We select organic rice and soybeans as our raw materials, which are then brewed using pure natural mineral water from ArxanShan.

GOOD FOR HEALTH: Miso is a rich source of various nutrients, including iron, calcium, zinc, vitamins B1, B2, and niacin. Our products are gluten-free and do not contain any preservatives, fragrances, or added colors.

DIFFERENT COOKING METHODS: In Japan, miso is a widely used seasoning. It can be utilized not only in soups but also as a dish with meat or as a base for hot pot dishes.

EXCELLENT PRODUCTION PROCESS: The organic white miso paste is produced using Japanese microbial fermentation technology and a constant temperature fermentation process. The entire process is naturally brewed without the addition of any chemical seasonings.

ORGANIC CERTIFIED PACKAGING: The shiro miso paste packaging is certified by USDA Organic, Ecocert SA, JAS, and Kosher. Our products have been thoroughly inspected and meet the stringent organic rules and requirements, ensuring the high quality of the products we offer. You can trust that our products are of the utmost quality.

product information: