Marukome Organic Reduced Sodium Miso Paste, 13.2 OZ

The origins of Miso can be traced back to China as early as the 4th century BC. Around 800 BC, the written word "Miso" first appeared. In Japan, it is said that Miso was introduced in the 7th century by Buddhist monks. The process of making Miso was gradually refined, and it became a vital part of the samurai diet. Industrial production of Miso first began in the 17th century.

Miso is high in protein and rich in vitamins and minerals, playing an important nutritional role in feudal Japan. It is still widely used in Japan, both in traditional and modern cooking, and has also gained worldwide interest. Marukome Co., Japan's largest producer, manufactures approximately 100,000 tons of Miso annually.

Made from soybeans, rice, and salt, Miso is a fermented paste. It is brown in color and has a pleasantly salty and tangy taste on its own. While the most common use of Miso is in Miso soup, it also adds a unique burst of flavor to salad dressings, sauces and marinades, baked tofu, vegetable dishes, and even dessert sorbets.

Often referred to as "soybean paste" by Westerners, Miso has played a vital role in the culinary life of Japan for hundreds of years. However, the salty taste and buttery texture of Miso is becoming increasingly popular in the West as a favorite ingredient in a range of recipes.

Miso is manufactured by mixing soybeans, rice koji, and salt, and allowing them to ferment. The aging time, ranging from weeks to months, depends on the specific type of Miso being produced. Once this process is complete, the aged Miso is ground into a paste similar in texture to that of butter. The color, texture, and degree of saltiness of a particular Miso depend on the ingredients used and the duration of the aging period. Miso ranges in color from white to brown.

Our Miso is: - Organic - Gluten-free - Vegetarian and Vegan - Made in the USA - Containing 375g (13.2oz) per package - Approximately 25 cups of Miso soup can be made from 15g of Miso - Versatile as a secret seasoning for soups, dressings, and other dishes, not just for authentic Japanese Miso soup

product information: