Miso Master Organic Miso Sweet White Low Salt, 16 oz

Sweet White Miso from Miso Master is a light miso that has been naturally fermented and aged for a minimum of 15 days in North Carolina for over 40 years. This vegan, organic, non-GMO, kosher, and gluten-free miso paste can be enjoyed in soups, stews, dressings, marinades, and more, providing an unbeatable umami flavor.

To make a traditional Miso Soup, you will need 16 oz of water, 4 tsp of miso paste, a pinch of wakame seaweed, 4-5 cubes of firm tofu, and a chopped scallion for garnish. Bring the water to a boil, remove from heat, and stir in the miso paste that has been creamed with some of the hot water. Add the wakame and tofu, and garnish with scallions.

Miso Master's miso products are naturally fermented without any fermentation accelerants, additives, or flavor enhancers, making them the perfect choice for a plant-based diet. The miso can be used to add depth of flavor to savory dishes, as well as provide contrast in sweet dishes like cookies and ice cream.

In addition to the Sweet White Miso, Miso Master offers a variety of other miso options, including Traditional Red Miso, Mellow White Miso, Country Barley Miso, and Brown Rice Miso. All of these misos are organic, gluten-free, kosher, vegan, and non-GMO, ensuring a high-quality and versatile ingredient for your culinary creations.

With an average customer rating of 4.5 out of 5 stars, Miso Master's miso products have gained the trust and appreciation of many home cooks and chefs. Elevate your dishes with the secret ingredient of naturally fermented miso, and let your friends and family marvel at the depth of flavor it brings to the table.

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