Miso Paste Malted Rice, Handmade in Kyoto Japan 300g【YAMASAN】

YAMASAN: Bringing the Essence of Japanese Food Culture Worldwide

Since 1995, YAMASAN has been dedicated to delivering carefully selected traditional Japanese foods, such as miso, soy sauce, and tea, to customers around the globe. Inspired by the demands of our international clientele, we decided to expand our reach and share the essence of Japanese culinary traditions.

Our team of experts is committed to introducing you to the authentic flavors of Japan. Through our thoughtfully curated products, we aim to provide a genuine taste of Japanese food culture, no matter where you are in the world.

Vegan Miso: Unlocking the Secrets of Japanese Tradition

Proper Handling of Miso: • Avoid direct sunlight and high temperatures • Seal tightly and refrigerate after opening • Use dry utensils to prevent contamination • Avoid long-term storage with other dishes

Miso Shelf Life: • Different miso varieties have varying shelf lives • Sweet miso, low in salt and high in koji, lasts less • Salty miso has a longer shelf life • Properly sealed miso will not spoil, though expiration dates serve as general guidelines

Natural Fermentation: • YAMASAN's miso is naturally fermented, relying on natural temperature changes rather than artificial control • This traditional method produces a unique flavor profile influenced by the surrounding environment • No additives, vegan-friendly

Color Changes in Miso: • Miso naturally darkens over time due to reactions between amino acids and sugars • Higher temperatures can accelerate this process • Sealing the package preserves nutrients, though it may slightly affect the flavor

Miso's Odor-Eliminating Properties: • Miso's protein content helps neutralize fishy or meaty odors in dishes • Its natural aroma also contributes to masking undesirable smells

Explore Our Japanese Traditional Seasonings and Foods: • Miso Paste: Malted Rice, Awase Miso, Shinshu Miso Paste, White Miso • Furikake Seasoning • Dashi Stock • Soy Sauce

Customer Reviews: • Miso Paste: 4.6 out of 5 stars (1,742 reviews) • Awase Miso: 4.4 out of 5 stars (486 reviews) • Shinshu Miso Paste: 4.6 out of 5 stars (158 reviews) • White Miso: 4.5 out of 5 stars (208 reviews) • Furikake Seasoning: 4.4 out of 5 stars (203 reviews) • Dashi Stock: 4.6 out of 5 stars (2,252 reviews) • Soy Sauce: 4.7 out of 5 stars (1,925 reviews)

Experience the Essence of Japanese Culinary Traditions with YAMASAN.

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