MISO MASTER ORGANIC Traditional Red Miso, Gluten-Free, Organic, Kosher, Vegan, Non-GMO, Unpasteurized, Fermented, Handcrafted In USA, 16 oz

The Secret Ingredient is Time: Discover the Flavors of Four Seasons

Miso Master's Traditional Red Miso is crafted through a meticulous process, without the use of yeast, applied heat, or other fermentation accelerants that can negatively impact the flavor and probiotic bacteria present in miso. Our traditional, handcrafted miso tastes so remarkable because it ages naturally through all four seasons.

Crafting the Perfect Miso Soup To prepare a delectable miso soup, bring 12 oz of water to a boil, then remove from heat. Combine a small amount of water with 1.5 tablespoons of miso paste and stir until creamy. Add the remaining water. Enjoy the savory broth as is, or dress it up with tofu, scallions, wakame, and mushrooms.

About Miso Master Organic Miso Master Organic is a registered brand of Great Eastern Sun, produced by the American Miso Company. For over 40 years, the company has remained committed to the ideals with which it began: to craft the highest quality natural and organic miso for the health of ourselves and our planet.

Miso Master Organic Miso should be stored refrigerated prior to shipping and upon receipt. It should not be stored unrefrigerated for an extended period.

Exceeding Expectations Miso Master Organic Miso is certified organic, ensuring the health of both you and the environment. We handcraft our miso using traditional Japanese methods, including making our own koji rice, the catalyst for fermentation. Our Traditional Red Miso is naturally aged for a minimum of one year, allowing the robust, umami flavor to shine without additives or preservatives. Proudly made in the USA since 1979, Miso Master offers six delicious varieties to explore.

Explore our Full Pantry Selection Wakame | Kombu | Miso Tamari | Soba Noodles | Real Wasabi Powder

Customer Reviews Wakame: 4.5 out of 5 stars (3,116 reviews) Kombu: 4.5 out of 5 stars (1,984 reviews) Miso Tamari: 4.4 out of 5 stars (15 reviews) Soba Noodles: 4.4 out of 5 stars (252 reviews) Real Wasabi Powder: 3.8 out of 5 stars (149 reviews)

Our Traditional Red miso paste is organic, kosher, gluten-free, non-GMO, and vegan. This unpasteurized miso is a living, fermented probiotic food, crafted with organic soybeans and handmade koji rice, and aged in traditional wooden barrels for a minimum of 1 year.

Use this versatile miso paste to enhance the savory flavor of soups, stews, glazes, salad dressings, marinades, baked goods, and desserts. Its contrast adds depth to both savory and sweet dishes.

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